What is a Cider?

This is,

Alcoholic / Non-alcoholic beverage made from fermentation of fruit juice (mainly from apple). The apple juice of any breed may be used for making a sider (including such varieties which are not used for food). In most cases on the second stage of fermentation some cidermakers add sugar or other fruits (such as berries) to regulate the percentage of alcohol. One of the largest producing country is the UK where the law requires producers to contain at least 35% of apple juice (natural or concentrate), but experts believe that “true cider” should consist of 90% apple juice.

Cider Making Process

The cider made from pear juice is called “Peri”.

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